Royal China

A fine example of Chinese cuisine in South West London - Fulham

Although Fulham is our smallest branch, it creates a homely feel. Customers can come and enjoy food normally akin to Central London restaurant standards while making use of the outdoor patio area during the Summer season.

Sunday: 12:00pm - 4:00pm, 6:00pm - 10:00pm
Monday: 12:00pm - 4:00pm, 6:00pm - 11:00pm
Tuesday: 12:00pm - 4:00pm, 6:00pm - 11:00pm
Wednesday: 12:00pm - 4:00pm, 6:00pm - 11:00pm
Thursday: 12:00pm - 4:00pm, 6:00pm - 11:00pm
Friday: 12:00pm - 4:00pm, 6:00pm - 11:00pm
Saturday: 12:00pm - 4:00pm, 6:00pm - 11:00pm

Delivery Times (Minimum £15 spend, Cash Only and to SW6, SW10, SW15 1XX, SW15 2XX and W6 Postcodes only):

Sunday: 11:00am - 4:45pm, 6:00pm - 9:45pm
Monday: 6:00pm - 10:45pm
Tuesday: 6:00pm - 10:45pm
Wednesday: 6:00pm - 10:45pm
Thursday: 6:00pm - 10:45pm
Friday: 6:00pm - 10:45pm
Saturday: 12:00pm - 3:35pm, 6:00pm - 10:45pm

Opening hours may vary on public and bank Holidays. Please call to verify.

** Please note that we do not accept 'afternoon' reservations on Saturday and Sunday. Please call your local branch for more details. **

Chinese New Year - Dim Sum Specials

Click here to download our Chinese New Year Dim Sum Specials* in PDF format.

Chinese New Year - À La Carte Specials

Click here to download our Chinese New Year À La Carte Specials* in PDF format.

Dim Sum

Click here to download our Dim Sum menu* in PDF format.

À La Carte

Click here to download our À La Carte menu* in PDF format.

*Prices are for reference only and were correct at time of going to print. All take away and delivery prices will be charged according to our printed menus in store. For allergen information please ask a member of staff. If you have any special dietary requirements, please contact restaurant prior to arrival and notify staff at time of ordering. Click here for more information.

You may need to download Adobe Acrobat Reader in order to view the files. It is a free program and can be downloaded by clicking here.

Yummy Jubbly Visits Again - Dim Sum Review

"The second visit to Royal China Fulham and this time it's all about their dim sum." Click to see the virdict.



Dim sum is the "bee's knees" – and the "meal of choice" – at this "Hong Kong–style" chainlet whose "reasonably priced" Chinese food is "always up to a good standard"; while the decor is just "ok", and service ranges from "friendly" to "nonexistent", queues can be seen "half way down the road" at some branches, especially at the weekend lunchtime (they only take bookings for dinner).


"My Mummy Spam" YouTube Video Review

Recently we were invited to try the best Dim Sum in London by Royal China at their restaurant in Fulham and they did not disappoint! The food was amazing and Hubby & I had a great afternoon with them. Want to see the scrummy Dim Sum we sampled?? Check out our review and let me know what you favourite Dim Sum is so we can give it a try when we go again.


Yummy Jubbly Review

"If you want authentic Chinese cuisine then Royal China is the place to visit."

Sun Dec 4 2016

Foodaholic Review

"The service is spot on, the dim sum is delicious and the classic Chinese dishes are really excellent."

Mon Aug 29 2016

Kensington & Chelsea News

“A fantastic restaurant, with a traditional feel and simply stunning dim sum, Royal China is perfect for an evening of wholesome cuisine within relaxing surroundings.” – Nicky Sweetland for Kensington & Chelsea News

Fri Oct 7 2016

"Seen in the City" Review

“When entering the Royal China restaurant, you are greeted by beautiful décor, an ambient atmosphere and welcoming staff.” – Sophie Horner for Seen in the City

Wed Nov 16 2016

"A Lovely Planet" Review

“It was a lovely meal and I would definitely recommend trying the dim sum at Royal China. I’m looking forward to visiting the other branches!”


"The Girl Next Shore" Review

“I’ve visited four of their branches in London and I have to say they’ve always reminded me of proper Chinese restaurants in Asia, particularly Hong Kong, Philippines and Singapore.”

Fri Sep 2 2016